Nature Store

The Foragers Harvest


A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Author Samuel Thayer

360 Pages

SKU: IPS6253 Category: Tag: