The Forager’s Harvest: a guide to identifying, harvesting, and preparing edible wild plants
Drawing upon a lifetime of experience with edible wild plants, author Samuel Thayer shares his in-depth knowledge of foraging with the authority, enthusiasm, and humor that have captivated thousands. This is the perfect guide for all experience levels of foragers.
Features more than 200 color photos, showing each edible part in the proper stage for harvest
Step-by-step tutorial to plant identification
Photos and text comparing potentially confusing plants
Thorough discussion of how to gather and use the plants
A foraging calendar showing harvest times for wild foods
Author Samuel Thayer