The mild sweet flavor, light body and fragrant floral aroma with a hint of creamy milk chocolate makes this delightful breakfast roast coffee an especially pleasant way to start your day. Supporting Nicaraguan family farmers of the Sierras de Managua/Carazo Plateau and the co-op farmers of La Florida high in the Peruvian Andes, a key watershed for the Amazon River basin and winter home to wonderful migratory birds.

Shade Grown
Certified Smithsonian Bird Friendly® / USDA Organic / Fair-Trade